2,3 cupwheat flour and little quantity of milk and salt 2 tbsp oil make dough rest dough for 15minute.

Take two eggs add salt in it mix well put oil on the tawa when oil is heat on low flame put eggs and put all potato slices on the egg and cook low flame for 5 minut after 5 minut turn the egg carefully cook for 5 minut cook the egg put egg on the paratha and and spread the tomato sauce and maionese and onion slices and roll the paratha serve with tomato ketchup.

Egg potato roll is ready to serve.