Stuffed Aloo Tikkis

Name: Stuffed Aloo Tikkis
Total time: 2100 s
Yield: 8 tikkis
Cuisine: Indian
Ingredients: For stuffing; 1/2 boiled chana dal; 2 green chilli, chopped; 2 tsp green coriander; 1 inch ginger, grated; 1 tsp chaat masala; Salt as required; For aloo tikki dough; 4 medium, boiled potato; 1 tsp kasoori methi, crushed; 1 cup poha; 4 tbsp rice flour; Salt as required; Oil to fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#flavour3

We all love to have aloo tikki or tikki chaat. Both are tasty and mouthwatering.

Here I made aloo tikki with chana dal stuffing. The tikkis are awsome as such but the taste is enhanced with mint and coriander green chutney.

#flavour3

We all love to have aloo tikki or tikki chaat. Both are tasty and mouthwatering.

Here I made aloo tikki with chana dal stuffing. The tikkis are awsome as such but the taste is enhanced with mint and coriander green chutney.

Dr.Madhumita Mishra @FoodTalking

Odisha

#flavour3

We all love to have aloo tikki or tikki chaat. Both are tasty and mouthwatering.

Here I made aloo tikki with chana dal stuffing. The tikkis are awsome as such but the taste is enhanced with mint and coriander green chutney.

#flavour3

We all love to have aloo tikki or tikki chaat. Both are tasty and mouthwatering.

Here I made aloo tikki with chana dal stuffing. The tikkis are awsome as such but the taste is enhanced with mint and coriander green chutney.

Saved

Ingredients

35 mins

8 tikkis

For stuffing
1/2boiled chana dal
2green chilli, chopped
2 tspgreen coriander
1 inchginger, grated
1 tspchaat masala
Salt as required
For aloo tikki dough
4medium, boiled potato
1 tspkasoori methi, crushed
1 cuppoha
4 tbsprice flour
Salt as required
Oil to fry

Saved

Steps

35 mins

1

Mix the ingredients of chana dal. Mash while mixing by hand. The filling/stuffing is ready.
2

Wash poha 2-3 times. Discard the water through a sieve.
3

Grate the boiled and already cool down potatoes.
4

Mix potstoes,poha, salt, kasoori methi and 4 tbsp rice flour. Mix well with light hand. Keep in refrigerator for 15 minutes.
5

After 15 minutes, again mash the potato mix. Make 8 medium potato ball by lightly, oiling palms.
6

Fill 1 tbsp chana dal stuffing in each potato ball. Seal and flatten them.
7

Heat oil in kadhai. Fry the stuffed aloo tikkis on medium heat, both the sides, till brown /golden brown.
8

Crispy stuffed also tikkis are ready to serve with green chutney.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on August 12, 2020 09:31

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.