Veg lolipop

Name: Veg lolipop
Total time: 2400 s
Yield: 2 to 3 peoples
Cuisine: Indian
Ingredients: 1 cup finely chopped veggies; 2 big Potatoes boiled and mashed; 2 tbsp cornflour; to taste Salt; 1/2 tsp Black pepper powder; As needed Oil for frying; 1/2 tsp chilli flakes; 3 garlic cloves; 2 tbsp tomato sauce; 2 tsp soya sauce

Harshita Motwani @cook_22934517

Arvi

Veg lolipop

Harshita Motwani @cook_22934517

Saved

Ingredients

35 to 40min

2 to 3 peoples

1 cupfinely chopped veggies
2big Potatoes boiled and mashed
2 tbspcornflour
to tasteSalt
1/2 tspBlack pepper powder
As neededOil for frying
For dipping sauce
1/2 tspchilli flakes
3 garlic cloves
2 tbsp tomato sauce
2 tspsoya sauce

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Steps

35 to 40min

1

Boil, peel and mash the potatoes very well.
Chop the other veggies very finely.
Take the mashed potatoes and veggies in a mixing bowl.Add corn flour, salt, pepper powder, chili flakes and mix very well. Do not add water.
2

Shape into small logs like lollipops. Insert a toothpick or lollipop stick into each log.
Heat oil for shallow frying. Shallow fry 2-3 lollipops at at time until golden brown. Arrange in a serving plate.
3

Heat 2 teaspoons sesame oil in a small kadai. Once the oil is hot add crushed garlic, chili flakes and saute well.
4

After the raw smell goes off add 2 tablespoons tomato sauce, 2 teaspoons soy sauce and mix well. Add 1/4 cup water and cook till the sauce thickens. Drizzle this sauce over prepared lollipops. Serve veg lollipops garnished with spring onion greens.