Soft crunchy kangumu
Sweet and crunchy. I remember back in high school we used to love the hard ones but as I progress in life I think I still need my teeth stronger hence the softer version.
Soft crunchy kangumu
Sweet and crunchy. I remember back in high school we used to love the hard ones but as I progress in life I think I still need my teeth stronger hence the softer version.
Open in Cookpad AppSteps
- 1
Sift flour, baking soda together then add sugar, margarine and vanilla and mix to form crumbs then add milk and knead the dough.
- 2
On a lightly floured surface roll the dough not so thin just thick enough and cut into squares.
- 3
Fry in heated oil under medium heat until golden brown.
- 4
Breakfast is sorted.
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