When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.Also they all turn out the same color.If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi

I first saw these in a book when I was living in Canada as a junior high school student. After that, I made my own variations.If you over-bake them, they won't be chewy. Recipe by MinPeko

this recipe our son brought home from school when he was in middle school seems like yesterday ,I just added cocoa to it :cookie

I have several jars of Nutella that I need to consume before September, hence the recipe. Inspired by http://www.daisychubb.com/recipe-mini-nutella-cookie-cups/. I used my snickerdoodles cookie recipe. So far it's the same with the recipe on the link.

Very simple recipe which I recently show on YT. I tried it and it came out so good so sharing it with you all. No need of butter or oil still very soft and moist cake

I wanted to make melon bread with a really crispy, crunchy outer layer, and after much trial and error I came up with this recipe.I used the back of a knife to make the pattern on the melon bread.Cut down on the amount of work by using a bread maker. Recipe by makoto

These can be crispy on outside and soft/mushhy in middle, all the way to crispy all the way through. Its all in ur baking time. 8 min. Yields softer cookies 12 min yields crunchy cookies. 10 min is my perfect balance! Times may depend on your individual oven so adjust accordingly

It’s my second time making it. Be sure to let the sugar burn slightly in the pan, it will give more flavour to the cake and also the colour.

I was thinking that I just can't wait 20 minutes to eat the cookies.Microwave for 3 minutes, let them cool, and they'll be so crunchy!!If you eat them right away, they'll be soft!!You can enjoy them in 2 ways, but the crunchy version tastes the best!!If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname

I got this recipe from my sister-in-law, April. The moment we tried them, we were hooked! Thanks, April, for the perfect oatmeal cookie recipe!

My Irish side loves Irish Soda Bread. I always look forward to having this on St. Patrick's Day.Back in high school, I tried to make it, but it was a total failure. Over 15 years later, I tried to make it again, using a recipe that my mother in law got from a good friend of hers. It was really good and so simpleI have tried to make it myself every year since I got this recipe. Hopefully, you will like it as much as we did. This recipe makes 1 large loaf or 2 small loaves. For mine, I used two 9 inch cake pans. #mycookbookEnjoy!

So easy- a winner with the kids. Get the kids involved in the prep- they love it! Enjoy!