Chicken 65

Name: Chicken 65
Total time: 2400 s
Yield: 4 servings
Ingredients: 1.1 lbs chicken (500 grams); 1 tablespoon ginger-garlic paste; 1 teaspoon chili powder; 2 tablespoons cornstarch; 2 tablespoons all-purpose flour; Salt to taste; 1 teaspoon coriander powder; 2 teaspoons lemon juice; 1 1/4 cups oil (300 ml) for frying; 1 egg; 1 teaspoon black pepper powder; 2 sprigs curry leaves; 2-3 cloves garlic, chopped; 1 tablespoon chili sauce; 1 tablespoon tomato ketchup; 1/2 tablespoon soy sauce; 1/2 teaspoon cumin powder; 2 green chilies, chopped; 1 pinch red food coloring; 1 teaspoon garam masala powder; 1/2 tablespoon chopped cilantro

Mahek Naaz @maheknaaz1006

hyderabad

Chicken 65 is a popular spicy chicken dish from South India. You can make it as a snack, for dinner, or for lunch. It cooks quickly and is so tasty that just looking at it will make your mouth water. Both kids and adults will love it. Let's learn how to make Chicken 65.

Mahek Naaz @maheknaaz1006

Saved

Ingredients

40 minutes

4 servings

1.1 lbschicken (500 grams)
1 tablespoonginger-garlic paste
1 teaspoonchili powder
2 tablespoonscornstarch
2 tablespoonsall-purpose flour
Salt to taste
1 teaspooncoriander powder
2 teaspoonslemon juice
1 1/4 cupsoil (300 ml) for frying
1egg
1 teaspoonblack pepper powder
2 sprigscurry leaves
2-3 clovesgarlic, chopped
1 tablespoonchili sauce
1 tablespoontomato ketchup
1/2 tablespoonsoy sauce
1/2 teaspooncumin powder
2green chilies, chopped
1 pinchred food coloring
1 teaspoongaram masala powder
1/2 tablespoonchopped cilantro

Saved

Steps

40 minutes

1

In a bowl, combine the chicken with salt, chili powder, ginger-garlic paste, egg, cornstarch, all-purpose flour, and lemon juice. Mix well and let it marinate for 30 minutes.
2

After 30 minutes, heat oil in a deep pan and fry the chicken pieces until golden and cooked through.
3

In another pan, add a little oil and sauté the curry leaves. Add the chopped garlic and green chilies, and stir lightly.
4

Add chili sauce, tomato ketchup, soy sauce, salt, chili powder, and coriander powder. Mix well.
5

Add the fried chicken to the pan and toss to coat evenly with the sauce and spices.
6

Add a pinch of red food coloring, garam masala, and a little lemon juice. Mix well. Finally, add chopped cilantro and mix again.
7

Chicken 65 is ready to serve.
8

Enjoy with roti, paratha, or noodles.