Typically panjiri is a sweet from the state of Punjab made out of wheat flour, sugar and dry fruits but Dhaniya panjari is a falahari sweet made during the festival of Janmashtami offered as a prasad for Lord Krishna. It is made with roasted whole dhaniya powder, ghee, dry fruits, mishri and coconut. It is a very healthy and delicious sweet to eat.#india2020#post1

#JSCJanmashtami Special ChallengeDhaniya Panjiri is specially made for Lord Krishna Janmashtmi as prasad

#JanmashtmiHappy Janmashtami to allDhaniya Panjiri is a Falahari dish also served as Janmashtmi prasad and is often relished during fasts. Panjiri is a nutritional supplement made with wheat flour fried in sugar and ghee and is heavily laced with dried fruits and herbal gums.

Making Panjiri is a tradition at my house, that is observed every year on Krishan JanmashtamiPanjiri can be prepared with a variety of ingredients, though dhaniya Panjiri happens to be the most famous amongst the othersIt's unusual, interesting, healthy, and absolutely delicious. You can garnish with your choice of dried fruits and serve it along with some panchamritTry out my recipe, and if you do, don't forget to Cooksnap it

#FADhaniya panjiri is favorite of lord Krishna

#JSC#Janmashtami Special Challenge@cook_25420108 inspired me for this recipe.Janmasthami is one of the most popular festivals in India.Panjiri is a North Indian dish which is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is eaten by women after giving birth as a nutritional supplement, to promote healing and lactation, or eaten in general in the winters to ward off cold.Panjiri is made in a various methods using different ingredients. Here today I have prepared dhaniya panjiri - using whole coriander seeds, dry fruits, ghee, raw sugar, dried coconut, etc which flavors so yummy and offered to Lord Krishna after 12 at night as its known that He took birth so its offered. Then all devotees worship Krishna and panjiri is distributed.

#jsc#cookpadindiaDHANIYA PANJIRIDhaniya Panjiri is specially prepared on the auspicious festival Krishna Janmastami and offered as a prasad along with Panchamrit. Dhaniya panjiri is nutrition and loaded with healthy dryfruits. It is glutenfree and can be vegan by replacing ghee with coconut oil.

#JSC#Janmashtmi_Special#Cookpadindia On the auspicious occasion of Krishna Janmashtami, prepare a wholesome and nutritious Dhaniya Panjiri that is loaded with healthy nuts and comes together in just 15 minutes. Krishna Janmashtami, also called Krishnashtami or Gokulashtami, is a festival dedicated to Lord Shri Krishna.Gokulashtami is a Hindu festival celebrating the birth of Lord Shri Krishna on the eighth (Ashtami) day of the dark fortnight in the month of Bhadrapada (August–September). As a bonus, it’s gluten-free and vegetarian. Can be vegan too!

#FADhaniya Panjiri is served on its own. Serve it in a small bowl and top with some slivered nuts and dried rose petals as garnishing.You can also serve it with cut fruits, Panchamrut, and a sweet on a plate for distributing to people as a prasad

Mom always made this as Prasad for Lord Krishna. There is a story behind this Krishna's friend Kuchela brought him poha when he visited him. Kuchela was too poor to bring expensive gifts. Krishna blessed him with prosperity #FA #Krishna Jayanthi #aval

Dhania Ki Panjiri is a Janmashtmi Special delicacy which is very tasty and full of nutrition. It is also very easy to make.

#Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha.