Masala Pav

Name: Masala Pav
Total time: 1800 s
Yield: 3 -4 servings
Cuisine: Indian
Ingredients: 6-8 Pav buns; 1 onion finely chopped; 2 tomatoes finely chopped; 1 tsp ginger garlic green chilli paste; 100 gms Butter; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 2-3 tsp pavbhaji masala; 1/2 tsp red chilli powder; As per taste Salt; 1 tsp lemon juice

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#upeats
#week2
#chatpatesnacks
Masala pav is a delicious and spicy famous Street food snacks of Mumbai.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#upeats
#week2
#chatpatesnacks
Masala pav is a delicious and spicy famous Street food snacks of Mumbai.

Saved

Ingredients

30 minutes

3 -4 servings

6-8Pav buns
1onion finely chopped
2tomatoes finely chopped
1 tspginger garlic green chilli paste
100 gmsButter
1/2 tspcumin seeds
1/4 tspturmeric powder
2-3 tsppavbhaji masala
1/2 tspred chilli powder
As per taste Salt
1 tsplemon juice

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Steps

30 minutes

1

Take a pan. Heat 2-3 tsp butter in it. Add cumin seeds in it. Let it splitter.
2

Add ginger,garlic,chilli paste. Stir and saute it for 2-3 minutes on low heat. Add chopped onions cook it till it becomes translucent.
3

Now add tomatoes and all the spices. Saute it for 4-5 minutes. Add 3-4 tsp water. Cook it till mixture becomes softens and thicken.
4

Cut the buns into half.
5

Take a tawa heat it. Melt 1-2 tsp butter on the tawa. Put 2-3 tsp onion -tomato masala over it, add coriander leaves. Place the pav slices on the masala.
6

Toast it from both the side. Place the masala pav on serving plate. Drizzle some lemon juice.
7

Serve it hot.