Courgettes parmigiana

Name: Courgettes parmigiana
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 courgettes; 1 packet dried mozzarella; salt; Olives pate OR pesto (I used olive pate here because I didn't have enough basil to make pesto)

Gaia Riva @gaia

Bristol

The classic parmigiana is one of my favourite dishes for sure but this is a nice alternative. Quite fresh and light.

Gaia Riva @gaia

Bristol

The classic parmigiana is one of my favourite dishes for sure but this is a nice alternative. Quite fresh and light.

Saved

Ingredients

40 min

4 servings

2courgettes
1 packetdried mozzarella
salt
Olives pate OR pesto (I used olive pate here because I didn't have enough basil to make pesto)

Saved

Steps

40 min

1

Cut the courgettes in half (it makes it easier to cut length wise). Then cut the courgette lengthwise in thick-ish slices. Grill them under the grill or in a griddle pan. Sprinkle with salt to help removing the water from the courgette.
2

Pre-heat the oven on 160. Lay them down in an oven baked tray sprinkled with oil at the bottom. Layer the olives pate or pesto and the mozzarella and then courgettes again. Finish with mozzarella on top. Cook in the oven for 15/20min and serve hot. It's also good for freezing.