Corn Palak Rava Dhokla

Name: Corn Palak Rava Dhokla
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava (sooji); 1/2 cup Curd -; 3 tbsp Corn; 3 tbsp Spinach; 1 tsp Green Chillies paste; 2-3 cloves Garlic; as per taste Salt; 1 tbsp Fruit salt (Eno); 2 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Sesame seeds; 1 tsp Coriander; as required curry leaves

Amee Ganatra Davda @ameecookbook

Mulund West

#ishisculinaryhub

Amee Ganatra Davda @ameecookbook

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Ingredients

2 servings

1 cuprava (sooji)
1/2 cupCurd -
3 tbspCorn
3 tbspSpinach
1 tsp Green Chillies paste
2-3 clovesGarlic
as per tasteSalt
1 tbsp Fruit salt (Eno)
2 tbspOil
1 tspMustard seeds
1 tspSesame seeds
1 tspCoriander
as requiredcurry leaves

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Steps

1

Take 1cup rava in mixing bowl add 1/2 cup dahi and mix it with little water Keep aside for 20 to 25 min
2

Now add spinach, boiled corn,greenchillies,salt, garlic and mix well lastly add Fruit salt(Eno) and mix it till batter turns fluffy approx 3 to 4 min
3

Now Grease the plate with oil and steam up to 20 mins
4

For tempering take oil in pan add rye, til and curry leaves and pour it on dhokla. Ready to serve.