Wheat Choco cake

Name: Wheat Choco cake
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 2 pinches baking soda and powder; 1 tbsp lemon juice; 3 tbsp cocoa powder; 1 cup icing sugar; As required dark chocolate; as required sprinklers; As required milk at room temperature; as required ghee butter or oil to grease; 3 tbsp oil; pinch salt

Sailee Tanawde Mhatre @cook_25023612

#noovenbaking

Sailee Tanawde Mhatre @cook_25023612

Saved

Ingredients

45mins

3 servings

1 cupWheat flour
2 pinchesbaking soda and powder
1 tbsplemon juice
3 tbspcocoa powder
1 cupicing sugar
As requireddark chocolate
as requiredsprinklers
As required milk at room temperature
as requiredghee butter or oil to grease
3 tbspoil
pinchsalt

Saved

Steps

45mins

1

Preheat a Kadai or vessel for about 8 to 10 mins.
2

In a mixing bowl, sieve wheat flour, baking soda and powder, cocoa powder, icing sugar and mix well
3

Add milk as required and mix well using a round-cut method.
4

Add oil.
5

Add lemon juice and mix for a minute.
6

Keep aside for 15 mins.
7

Grease the cake mould with ghee, butter, or oil.
8

And add a butter paper (optional).
9

Transfer the cake batter in the cake mould and tap until no bubbles is found.
10

Place the mould in the pre-heated Kadai for 20 to 25 mins.
11

Melt chocolate by the double boiling process.
12

Remove the cake once it cools down.
13

Cut it from the middle.
14

Spray with sugar water.
15

Then add melt chocolate.
16

Cover it with the other side of the sponge cake
17

Add good amount of melted chocolate on the top
18

Add sprinklers on it and it's ready.