Almond ladoo

Name: Almond ladoo
Total time: 2700 s
Yield: 15pieces
Cuisine: Indian
Ingredients: 1 cup almonds; 1 cup grated coconut; 1 cup jaggery; 10 green cardamons; 10 pistachios

Sweena Arora @cook_25506420

I am inspired by toddler tantrums. The best part is they are very healthy for kids especially who are under weight. I made it for my little munchkin. He liked it very much.

#toddlertantrums
#favourite_recipe
#post_no5
#almondladoo
#mayankbigdelhifoodie
#mansigupta009

I am inspired by toddler tantrums. The best part is they are very healthy for kids especially who are under weight. I made it for my little munchkin. He liked it very much.

#toddlertantrums
#favourite_recipe
#post_no5
#almondladoo
#mayankbigdelhifoodie
#mansigupta009

Sweena Arora @cook_25506420

I am inspired by toddler tantrums. The best part is they are very healthy for kids especially who are under weight. I made it for my little munchkin. He liked it very much.

#toddlertantrums
#favourite_recipe
#post_no5
#almondladoo
#mayankbigdelhifoodie
#mansigupta009

I am inspired by toddler tantrums. The best part is they are very healthy for kids especially who are under weight. I made it for my little munchkin. He liked it very much.

#toddlertantrums
#favourite_recipe
#post_no5
#almondladoo
#mayankbigdelhifoodie
#mansigupta009

Saved

Ingredients

45 minutes

15pieces

1 cupalmonds
1 cupgrated coconut
1 cupjaggery
10green cardamons
10pistachios

Saved

Steps

45 minutes

1

Grate the jaggery.
2

Dry roast almonds until aromatic. In the same pan, roast coconut and cardamons just for 2 mins. Set aside to cool.
3

Powder them in a blender.
4

Add grated jaggery and cardamon powder.
5

Run the blender until well mixed and the mixer becomes just warm, not hot.
6

Roll the mixture to badam ladoo while the mix is warm.
7

Garnish it with pistachios.