Jelly penna cotta (14 August)

Name: Jelly penna cotta (14 August)
Total time: 300 s
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: 1 cup water; 3/4 tsp gelatin powder; Pinch green colour; 2 tbs lemon juice; 1 tsp lemon essence; 2-3 tbs sugar; 1 cup milk; 1 tsp pineapple essence; 2 tbs dessicated coconut; 2-3 tbs sugar; 2/3 tsp gelatin powder; Pineapple chunks or slices for garnishing

Ifteebeen Safdar @cook_16758712

I just created this recipe for jashne azadi..cause I have something present green and I don't wanna make cake so I've created this ..... you will love it simple and yummy homemade jelly penna cotta.... with pack of amazing flavours.....
Lets see wt is this 👌 #Ilovepakistan

تحفہ ہے یہ اللہ کا، اللہ نے ہم کو یہ عطا کیا
ہیں آج جو آذاد ہم،اس نے ہم کو موقع دیا
اللہ کا ہم پر ہے کتنا کرم
اس نے رکھا ہے ہمارا بھرم
شکر خدا ہے کہ اس نے کیا
دنیا میں اونچا ہمارا علم
جذبہ لئے دل میں آگے بڑھو
نعرہ لبوں سے لگاتے چلو
بتا دو دنیا والوں کہ ہم ہیں آذاد
پاکستان زندہ باد پاکستان زندہ باد

Ifteebeen Safdar @cook_16758712

Saved

Ingredients

3 to 5 minutes

2 to 3 servings

For green jelly
1 cupwater
3/4 tspgelatin powder
Pinchgreen colour
2 tbslemon juice
1 tsplemon essence
2-3 tbssugar
White jelly penna cotta
1 cupmilk
1 tsppineapple essence
2 tbsdessicated coconut
2-3 tbssugar
2/3 tspgelatin powder
Pineapple chunks or slices for garnishing

Saved

Steps

3 to 5 minutes

1

For green jelly.... add in all ingredients in a bowl and leave for few minutes to dissolve gelatin powder..then just bring to boil well for a minute...let it cool on room temperature.....
2

Now take a glass or bowl in which you want to set the jelly. I've used glass.
3

Now pour green jelly 2 or three glasses and keep in the refrigerator untill set...
4

Now make white jelly do the same method as mentioned above..but don't add coconut powder and pineapple essence while boiling it..after boiling milk add dessicated coconut and essence and mix it well and let it cool on room temperature...
5

Now take out green jelly settled glass from fridge and add the white penna cotta and again keep it in the fridge until set
6

When it will be settled..garnish with pineapple chunks or as per desire...