Indian dumplings (muthiya)

Name: Indian dumplings (muthiya)
Total time: 5400 s
Yield: 4 people
Cuisine: British
Ingredients: Rice 2 bowls full; 1 medium sized grated potato (you can also grate cabbage/carrots/courgettes); 2 tablespoons wheat flour; 6 tablespoons besan flour; 4 tablespoons sorgham flour; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon minced green chillies; 1 tablespoon sesame seeds; to taste Salt; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon jeera powder; 1/4 teaspoon sugar; 1 teaspoon sodium bicarbonate; 1 teaspoon garam masala; Splash lemon juice; 1 tablespoon oil; Chopped fenugreek or coriander or both; 1 tablespoon oil; 1/2 teaspoon Whole jeera; A few curry leaves; Sesame seeds; Fresh chopped coriander; 1 tablespoon besan flour

shital @cook_16477035

This is a dish my mum used to make for me over the years I’ve made these for my family....

shital @cook_16477035

This is a dish my mum used to make for me over the years I’ve made these for my family....

Saved

Ingredients

1 hr 30mins

4 people

Rice 2 bowls full
1medium sized grated potato (you can also grate cabbage/carrots/courgettes)
2 tablespoonswheat flour
6 tablespoonsbesan flour
4 tablespoonssorgham flour
1 tablespoonminced garlic
1 tablespoonminced ginger
1 tablespoonminced green chillies
1 tablespoonsesame seeds
to tasteSalt
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1 teaspoonjeera powder
1/4 teaspoonsugar
1 teaspoonsodium bicarbonate
1 teaspoongaram masala
Splashlemon juice
1 tablespoonoil
Chopped fenugreek or coriander or both
Tempering ingredients
1 tablespoonoil
1/2 teaspoonWhole jeera
A fewcurry leaves
Sesame seeds
Fresh chopped coriander
1 tablespoonbesan flour

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Steps

1 hr 30mins

1

Mix all the ingredients listed above into a dough not in any particular order make sure it’s not too runny if so add more besan flour.
2

Make sausage type shapes and steam the dumplings for approx 30 mins.
3

After they are ready let them cool then chop these into small pieces. Then add oil to a large pan add the jeera curry leaves and besan flour with sesame seeds mix the chopped pieces and stir thoroughly then decorate with chopped coriander. A great snack with a cup of tea.