Bitter gourd Omelette

Name: Bitter gourd Omelette
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm bitter gourd; 1 chopped onion; 1 chopped tomato; 2 eggs; to taste Salt; 1 pinch Baking Soda; 1 tsp garlic powder; 1 tsp oregano; 1 tsp chilli flakes; as needed Water; 2 tsp Oil

Samiksha Nayak @cook_24299971

#flavour3
In frame "Bitter gourd Omelette
.
I think, you must have not head about cooking bitter gourd with egg. May be you think it's weird. But believe me, it's really awesome. Try it once and you will fall in love with this dish.
.
Persons, who don't love to eat bitter gourd, will also love this one. I personally tried it first time, it was out of my imagination. Loved it very much.

Samiksha Nayak @cook_24299971

Saved

Ingredients

30mins

4 servings

200 gmbitter gourd
1chopped onion
1chopped tomato
2eggs
to tasteSalt
1 pinchBaking Soda
1 tspgarlic powder
1 tsporegano
1 tspchilli flakes
as neededWater
2 tspOil

Saved

Steps

30mins

1

Finely chop the bitter gourd, onion, tomato. You can remove the seeds but I keep it as such as I love the crunchyness.
2

Boil water, add soda and blanch the chopped bitter gourd for 5 mins
3

Immediately add the blanched gourd to cold water.
4

Then mix it with chopped onion, tomato, oregano, cornflour, chilli flakes, salt, garlic paste.
5

In a pan heat little oil, spread it properly and make like omlet. Cook from both sides.
6

Serve with rice-dal or roti.