Curd Mutton korma

Name: Curd Mutton korma
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 500 gm mutton (cut into cubes); 1/2 cup onion and garlic paste; 2 tbsp ginger (shredded); 2 tbsp ghee/oil; 2 tbsp meat masala; 2-3 tbsp yoghurt (curd/dahi); 4 tbsp tomato puree; 2-3 cup water; 1 tbsp mint leaves (to garnish); 2 tsp Coriander chopped for garnish; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp garam masala

Jyoti Prakash Assudani @cook_24726422

#flavourful3 This mouth watering Punjabi mutton delicacy is favorite of every home

Jyoti Prakash Assudani @cook_24726422

#flavourful3 This mouth watering Punjabi mutton delicacy is favorite of every home

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Ingredients

25-30 minutes

4-5 people

500 gmmutton (cut into cubes)
1/2 cuponion and garlic paste
2 tbspginger (shredded)
2 tbspghee/oil
2 tbspmeat masala
2-3 tbspyoghurt (curd/dahi)
4 tbsptomato puree
2-3 cupwater
1 tbspmint leaves (to garnish)
2 tspCoriander chopped for garnish
1/2 tspRed chilli powder
1 tspCoriander powder
1/2 tspgaram masala

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Steps

25-30 minutes

1

In a pan add ghee, onion garlic paste shredded ginger, meat masala and covered at for 6-7 minutes.
2

Add to yoghurt, tomato pure, and water mix well.Add mutton cubes cook for 15min.Stir in between.
3

Add salt/pepper and coriander powder, red chilli powder,garam masala,mix well cook for 10 minutes
4

Or till the meat is done.Allow it to stand 5min.Now garnish with mint leaves and coriander leave.Serve hot with Chatpati/rice.