Laccha katori

Name: Laccha katori
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 large peeled potatoes; 1/2 tsp salt; 1/2 tsp turmeric powder; 1 tsp arrowroot powder(cornflour); as needed Oil for frying; 1 tomatoes for garnish; 1 Boiled potato for serving; 1 cup boiled chole(chickpeas); 2 medium size onion; 1 medium size tomato; 1 tsp turmeric powder; to taste Salt; 2 tsp Everest chola masala; 1/2 tsp kasuri methi; 1 tsp Dhaniya (coriander)powder; 1 onion for Garnishing

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

In rainy season, we all love to eat chat.
#flavour1

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

In rainy season, we all love to eat chat.
#flavour1

Saved

Ingredients

1 hour

3 people

Laccha katori
2large peeled potatoes
1/2 tspsalt
1/2 tspturmeric powder
1 tsparrowroot powder(cornflour)
as neededOil for frying
1 tomatoes for garnish
1Boiled potato for serving
Chole masala
1 cupboiled chole(chickpeas)
2medium size onion
1medium size tomato
1 tspturmeric powder
to tasteSalt
2 tspEverest chola masala
1/2 tspkasuri methi
1 tspDhaniya (coriander)powder
1onion for Garnishing

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Steps

1 hour

1

Wash the potatoes and peel off the skin, grate the potatoes thickly.
Keep the grated potatoes soaked in cold water for 10-15 minutes. Drain the water from the grated potatoes completely and dry the potato using an absorbent kitchen towel.
Add salt, turmeric powder and arrowroot powder mix well.
2

But be sure remove all excess water.
Take a tea strainer and place a portion of potatoes evenly covering the base and sides of strainer completely.
Now take a second tea strainer which will be a size
3

Now take a second tea strainer which will be a size smaller and place it on top of the grated potatoes inside the first one.
Heat the oil in kadai, when hot enough. Add the strainer completely immersing it into the oil. Deep fry till the potato basket turns golden brown.
4

In a pan Take Oil Heat it
Add Onions tomato paste, Cook it well.
Add Chole Masala,dhaniya powder,turmeric powder, salt.Cook the Masala Very Well & Add It to the Chole.
Now Cook Chole for Another
8 - 10 Minutes on medium flame stirring Occasionally
5

Remove the top strainer carefully and keep it aside. Invert the strainer with basket and giving it a very light tap, gently unmold the basket from the tea strainer. Use the same process to make remaining baskets.
6

Assembly: Take laccha katori in plate. Put boiled potatoes in katori and then put some Chole on boiled potato. Garnish with onion and tomato.