Carrot Cake

Name: Carrot Cake
Total time: 4200 s
Cuisine: British
Ingredients: 3 eggs; 6 tablespoon sugar; 300 ml (1.5 glasses) milk; 3 teaspoon lemon juice; 3 carrots; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 teaspoon vanilla powder; 2-2.5 glasses flour (you can add as much as you need); 1.5 glasses hazelnuts

Merve @cook_25611167

Turkey

This is just a basic cake but I added hazelnuts too. I'm not publishing my recipes before i taste them and it's delicious.

Merve @cook_25611167

Turkey

This is just a basic cake but I added hazelnuts too. I'm not publishing my recipes before i taste them and it's delicious.

Saved

Ingredients

1 hr 10 mins

3eggs
6 tablespoonsugar
300 ml (1.5 glasses)milk
3 teaspoonlemon juice
3carrots
1 teaspoonbaking powder
1 teaspoonbaking soda
1 teaspooncinnamon
2 teaspoonvanilla powder
2-2.5 glassesflour (you can add as much as you need)
1.5 glasseshazelnuts

Saved

Steps

1 hr 10 mins

1

Peel and grate your carrots
2

Whisk eggs and sugar
3

Add milk, lemon juice and carrots and mix them
4

Sift your cinnamon, baking powder, baking soda vanilla powder and flour (add flour slowly so you can see how much you need) and mix again
5

Finally add hazelnuts mix them and bake in 180°C preheated oven for 40 mins.