Cut all ingredients in small equal pieces. Separate the onion in half. Do the same for the potato.

In a small sauce pan put the half the water,1 stock cube, half the onion, half of potato and the carrots. Do the same for the broccoli.

After 10-15 minutes but a blender in the pan and mix until smooth. Do this for both pans.

In a serving dish fill half with the carrot soup and the other half with the broccoli soup. Finish with a large spoon of sour cream and a sprinkle of salt.