Oatmeal Raisin Energy Bites

Christina
Christina @cook_3000087
USA

I'm just recently jumping on the energy bite bandwagon and this is a recipe I concocted based on a mix of my two favorite cookie flavors (peanut butter and oatmeal raisin). The recipe is versatile though and there are tons of add in's and substitutions that can be used. For the sticky sweetener/binder you should have 1/3 cup total, so you could use agave instead or use all honey. Maple syrup may not bind well completely on its own.

Oatmeal Raisin Energy Bites

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Christina
Christina @cook_3000087
USA

I'm just recently jumping on the energy bite bandwagon and this is a recipe I concocted based on a mix of my two favorite cookie flavors (peanut butter and oatmeal raisin). The recipe is versatile though and there are tons of add in's and substitutions that can be used. For the sticky sweetener/binder you should have 1/3 cup total, so you could use agave instead or use all honey. Maple syrup may not bind well completely on its own.
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Ingredients

  1. 1 cupold fashioned oats
  2. 1/2 cupalmond meal (can use ground flaxseed)
  3. 1/2 cupnatural peanut butter (can use any nut butter)
  4. 1/2 cupraisins (could use dark chocolate chips or cacao nibs)
  5. 1/4 cupchopped walnuts (can use any nut or shredded coconut)
  6. 2 tbsp.+ 2 tsp. honey
  7. 2 tbsp.+ 2 tsp. pure maple syrup
  8. 1/2 tsp.cinnamon
  9. pinchsea salt

Cooking Instructions

  1. 1

    Mix everything together in a medium mixing bowl, adding the sticky sweeteners in last. Mix with a wooden spoon until everything is blended.

  2. 2

    Cover and refridgerate for at least 30 minutes.

  3. 3

    Remove the oat mix from fridge and roll into balls (about 1 tbsp. of mix each).

  4. 4

    Store in a container in the fridge or freeze to have them last longer.
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Christina
Christina @cook_3000087
on
USA
I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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