Garlic amla instant pickle
#flavour3 sour /bitter
Open in Cookpad AppSteps
- 1
Steam the amla.
- 2
Remove the seeds and separate the cloves.
- 3
Heat oil and add mustard seeds with jeera let it splutter.
- 4
Now add asafoetida steamed amla garlic cloves salt red chilli powder pickle masala and give it a mix.
- 5
The pickle is ready to eat and it gets more flavourful after 24 to 48 hours.
- 6
Pickle masala can be made at home also.
- 7
Ingredients for pickle masala.
- 8
Salt 200 gms,Dry roast fennel seeds (saunf) half cup,methi seeds 5 tbsp,yellow mustard half cup,black pepper one tbsp.
- 9
Now add turmeric powder 6 tsp,red chilli flakes 4 tbsp,degi mirch powder one tbsp and one tsp Hing.
- 10
Grind this powder coarsely and keep for future use.
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Comments (4)
Cooking masala receipe is good and helpful for all types of pickles.
Thanks for sharing.
Waiting for more