Nalli Nihari

Name: Nalli Nihari
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 2 ke.g Bong Ka Gosht with Nalli; 2 Piyaz; 1 Lehsan; 1 Adrak; 3 Green chilli; 2 lemo; Hara Dhaniya; 2 ltr Pani; 1 TBS Corn flour; 2 TBS Aata; 1 cup cooking oil; Namak; 1 t spoon Lal Mirch powder; 2 t spoon Degi Lal Mirch powder; SoOkha Dhaniya powder; Garam Massala powder; Homemade Nihari Masala (Sonth 1 chota sa tukra,Gol Mirch 2,👇🏻; Dar cheni 1, karri pata 2, pipli 1, Eilaichi Bari 1, 👇; Eilaichi choti 2, Zeera 1 t spoon, Jaifal, half; Jawatri 1 tukra, Soonf 1 t spoon, SoOkha Dhaniya 1 T Spoon))

Gull E Shah @cook_24233912

#meatyeid

Gull E Shah @cook_24233912

Saved

Ingredients

Daid Ghanta

7 servings

2ke.g Bong Ka Gosht with Nalli
2Piyaz
1Lehsan
1Adrak
3Green chilli
2lemo
Hara Dhaniya
2 ltrPani
1 TBSCorn flour
2 TBSAata
1 cupcooking oil
Namak
1 tspoon Lal Mirch powder
2 tspoon Degi Lal Mirch powder
SoOkha Dhaniya powder
Garam Massala powder
Homemade Nihari Masala (Sonth 1 chota sa tukra,Gol Mirch 2,👇🏻
Dar cheni 1, karri pata 2, pipli 1, Eilaichi Bari 1, 👇
Eilaichi choti 2, Zeera 1 t spoon, Jaifal, half
Jawatri 1 tukra, Soonf 1 t spoon, SoOkha Dhaniya 1 T Spoon))

Saved

Steps

Daid Ghanta

1

Sabsay pehlay Aik Bartan Mein oil Garam karian
2

Phir Piyaz Lehsan Adrak paste add kar knfry Karlain..
3

Aab Gosht or Tamam Masalay Shamil Kar ke Achay say mix Kar ke 5 mint fry karalain..
4

Colour change hojay to Pani shamil Kar ke Achay say mix Kar ke Dheemi aanch pay Pakain
5

Gosht gal jay To Aata or corn flour Pani Mein mex Kar ke Nihari mi Shamil Kar Achay say mix kar ke pakain..
6

Aab Tarka lagain..
7

Aik Bartan Mein oil Garam karian Piyaz fry karalain Aab ous Mein Thoori si daigi Lal Mirch powder, Nihari Masala powder Shamil Kar ke 1 mint Pakain or Nihari pay Tarka laga Kar dhak kar 4 mint Pakain..
8

After 4 mint dhakan Outar Kar Achay say mix Karin flame off Kar ke Bowl Mein Nikal Kar Hara Dhaniya Adrak lemon or Green chilli say garnishing kar lain..
9

Garma Garamnan roti ke sath paish Karain..