Garlic amla instant pickle

Name: Garlic amla instant pickle
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 4 large Amla; 2 tbsp Pickle masala; 2 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Jeera; As required Salt; As required Red chilli powder; As required Asafoetida; 5-6 cloves Garlic; as required Turmeric powder

The_Rx_Cook @the_rx_cook

#flavour3 sour /bitter

The_Rx_Cook @the_rx_cook

#flavour3 sour /bitter

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Ingredients

15 min

10 servings

4 largeAmla
2 tbspPickle masala
2 tbspOil
1 tspMustard seeds
1 tspJeera
As requiredSalt
As requiredRed chilli powder
As required Asafoetida
5-6 clovesGarlic
as requiredTurmeric powder

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Steps

15 min

1

Steam the amla.
2

Remove the seeds and separate the cloves.
3

Heat oil and add mustard seeds with jeera let it splutter.
4

Now add asafoetida steamed amla garlic cloves salt red chilli powder pickle masala and give it a mix.
5

The pickle is ready to eat and it gets more flavourful after 24 to 48 hours.
6

Pickle masala can be made at home also.
7

Ingredients for pickle masala.
8

Salt 200 gms,Dry roast fennel seeds (saunf) half cup,methi seeds 5 tbsp,yellow mustard half cup,black pepper one tbsp.
9

Now add turmeric powder 6 tsp,red chilli flakes 4 tbsp,degi mirch powder one tbsp and one tsp Hing.
10

Grind this powder coarsely and keep for future use.