Mushroom gravy

Name: Mushroom gravy
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms Mushroom; 1 Chopped onion; 1 Chopped tomato; 2 Chopped green chillies; 1 tsp Ginger garlic paste; 1 tsp Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; As per taste Salt; As Required oil; 2 tsp Optional : fresh cream; handful Coriander leaves

stella's Kitchen @cook_25220442

Banglore

This is a high fiber content food. It can be eat with rice, chapati and also can stuff inside the bread.

stella's Kitchen @cook_25220442

Banglore

This is a high fiber content food. It can be eat with rice, chapati and also can stuff inside the bread.

Saved

Ingredients

20 minutes

2 people

200 gmsMushroom
1Chopped onion
1Chopped tomato
2Chopped green chillies
1 tspGinger garlic paste
1 tspChilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
As per taste Salt
As Required oil
2 tspOptional : fresh cream
handfulCoriander leaves

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Steps

20 minutes

1

Cut mushroom into small pieces.
2

Heat oil in a pan add onion, tomato, green chillies, and ginger garlic paste. Saute well.
3

Add all the spices one by one and saute well. Add salt to taste.
4

Now add the mushroom and cook well. (Don't add water as mushroom itself contain water)
5

Cook well for 3 to 4 minutes then add fresh cream and coriander leaves.
6

Serve hot with chapati or stuff inside the bread as mushroom sandwich.

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Cooksnaps

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stella's Kitchen @cook_25220442

on August 15, 2020 13:23

Banglore

I am a teacher and a mother of two children. I love cooking and would like to explore different types of food items especially my children's favourite.