Place the cup of ghee in a pan and add the handful of nuts. When browned off remove the nuts and set aside.

Add semolina to the ghee and mix it constantly.

In a separate pan add the water, sugar and nuts then continue to mix it.

Whilst mixing it add the handful of nuts and sugar. Mix until the sugar has dissolved

Add the sugar liquid to the ghee using a ladle.

After mixing for a while place the lid on for 2-3 minutes on a medium heat.