Ladyfinger fry

Name: Ladyfinger fry
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm Ladyfinger (cut into small pieces); 1 Onion; 2 tbsp Grated coconut; 2 Green chillies; 1/2 tsp Chilli powder; 1/2 tsp Turmeric powder; to taste Salt; 3 tsp oil; 2 tsp curry leaves; 2 whole red chilli; 2 tsp urad dal; 1 tsp mustard seeds

stella's Kitchen @cook_25220442

Banglore

This is a tasty dish can have with sambar. Go

stella's Kitchen @cook_25220442

Banglore

This is a tasty dish can have with sambar. Go

Saved

Ingredients

20 minutes

4 people

500 gmLadyfinger (cut into small pieces)
1Onion
2 tbspGrated coconut
2Green chillies
1/2 tspChilli powder
1/2 tspTurmeric powder
to tasteSalt
3 tspoil
Seasoning
2 tspcurry leaves
2whole red chilli
2 tspurad dal
1 tspmustard seeds

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Steps

20 minutes

1

Heat oil in a pan and add the seasonings and chopped onions and green chillies saute well.
2

Now add ladies finger pieces, turmeric powder, salt, chilli powder and cover it with lid.
3

Once the vegetable is completely cooked add grated coconut and serve hot.

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Cooksnaps

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stella's Kitchen @cook_25220442

on August 15, 2020 13:31

Banglore

I am a teacher and a mother of two children. I love cooking and would like to explore different types of food items especially my children's favourite.