Preheat oven to 400 F.

Cut the head of broccoli into small florets with very little stem pieces.

Put florets in a bowl and cover with olive oil, garlic salt, pepper, and any other desired seasoning. Mix until thoroughly coated.

Place florets on a lined baking sheet making sure they are evenly spaced.

Cook in oven for 15-20 minutes or until golden/crispy. If not crispy then broil on low for 2-3 minutes.

Serve and enjoy.