Soak the tamarind into hot water for 20 min.

Mash it using hands and strain it through a soup stainer.

Discard the tamarind pulp and keep the water.

Add tamarind water in a pan.Add jaggery and add all the remaining ingredients.

Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals.

Remove the pan from heat and keep on the counter until it is cooled properly.

Transfer it into a container and keep it in refrigerator for more than a month.