Besan ke Gatte ki sabzi

Name: Besan ke Gatte ki sabzi
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 1/4 tsp baking soda; 1 tsp oil; 1/2 tsp ajwain; To taste salt; 1/2 cup curd; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 1 pinch hing; 1/2 tsp cumin seeds; To taste salt

mamta @mamta_13900932

fatehabad

Besan ke Gatte ki sabzi

mamta @mamta_13900932

Saved

Ingredients

1 cupbesan
1/2 tsphaldi powder
1/2 tspred chilli powder
1/4 tspbaking soda
1 tspoil
1/2 tspajwain
To tastesalt
For gravy:
1/2 cupcurd
1/2 tsphaldi powder
1/2 tspred chilli powder
1 pinchhing
1/2 tspcumin seeds
To tastesalt

Saved

Steps

1

One pan and mix all ingredients of making gatte.Knead a dough with 2tsp water make sure add water very slowly so that dough can't get wet.
2

Now make three equal portions out of this dough and roll them cylindrical with the help of your palms.Meanwhile boil two cups of water in a wok add these gatta roles in boiling water.Cook them in boiling water till a knife comes out clean.
3

Take them out in a deep dish and cut them with the help of knife.Now take the same wok.Add oil and let the mustard seeds and cumin seeds splitter.
4

In a bowl take take curd and mix all the gravy spices mix well.Add this curd spices mixture to the wok and stir continuously till it starts to get boling.Now add gatte to this gravy and some water.Boil the sabji forv5-6 mins.Sabji is ready to serve it.