Olive spread

green pitted olives • gloves garlic • fresh jalapeno

No salt Cottage cheese (Recipe # 16737353) • Horseradish (Prepared) • Plain yogourt • Olive oil • White vinegar • Onion powder • Ginger powder • Sesame oil

No salt Cottage cheese (Recipe # 16737353) • Medium Onion -Finely chopped • Balsamic vinegar • Olive oil • Honey • Worcestershire sauce • Ground black pepper

pack of 4 cheese tortellini cooked and cooled • tomato basil feta • For the tapenade: • large garlic clove • evo plus • can drained whole black olives • kalamata olives drained • fresh basil stemmed. Save some to chifanade to finish with • Julienne sun dried tomatoes packed in oil chopped well • Juice of 1/2 a lemon • dried oregano • For the tomato and cucumber marinade: •

minced garlic • chopped black ripe olives • pine nuts • garlic Parmesan salad dressing • creamy Caesar salad dressing • mayonnaise • To taste salt • onion powder

medium eggplants (2 pounds) • salt • tahini • lemon juice • garlic cloves, mashed • cayenne pepper • cumin seed, toasted and coarsely ground • olive oil • paprika • finely chopped parsley • finely chopped mint

pitted black olives(drained) • pitted kalamata olives(drained) • green olives stuffed with pimento(drained) • garlic • black pepper • red cooking wine • balsamic vinegar • olive oil (add slightly more if mixture is not blending well) • Crusty Bread 🥖

French stick or two bâtards • or so basil leaves • roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred • good goat's cheese, crumbled • pitted Kalakaua olives • baby capers • Italian parsley • lemon juice • evoo

roasted garlic cloves • Kalamata Olives (pitted) • Castelvetrano Olives (pitted) • red pepper flake • parsley • olive oil

carrots • onion • ginger • celery • cauliflower • capers • pimento • green olives • black olives • Greek kalamata olives • tomatoes • dill weed •

softened ghee • chopped chives • granulated garlic powder • granulated onion powder • ground Hungarian paprika • chopped parsley • ground black pepper • marjoram • top sirloin steak • extra virgin olive oil divided • kosher salt for steaks • ground black pepper •

cream cheese • chopped pecans or English walnuts • olive juice (or more if too thick) • jar chopped green olives • real mayonnaise

stoned large green olives (or 15 small ones) • capers • ground almonds • garlic clove crushed • evoo • ground cumin • ground paprika

Greek Olives (pitted) • Olive Oil • Paprikas • Salt • Oregano

garlic • pitted mixed olives, well drained • Blue Diamond Roasted Salted Almonds • torn fresh basil leaves • roasted red peppers • capers • · Blue Diamond Almond Nut-Thins

black olives, free of seeds • garlic mashed • ablespoon chopped parsley • olive oil • Caper • lemon juice • dried thyme

● For The Spread • Fresh Garlic [shucked - left whole] • Garlic Olive Oil • Granulated Garlic Powder • Good Pinch Crushed Saffron • Sun Dried Tomatoes [julienne cut - chopped - in oil] • Fresh Chopped Parsley Leaves • Red Pepper Flakes • Dried Rosemary • White Pepper • Sea Salt [or more to taste] • ● For The Sides Or Ideas [as needed] •

● For The Creamy Roasted Garlic Spread • Fresh Garlic Cloves • Extra Quality Virgin Olive Oil • Dried Rosemary • Dried Thyme • Fresh Ground Black Pepper • Granulated Sugar • Red Pepper Flakes • Quality White Wine • ● For The Options • Sun Dried Tomatoes In Oil • ● For The Sides [as needed] •

● For The Salmon Fillets • Fresh Salmon Fillets [halved - the pinker the better] • Small Lemon [juiced - halved] • Fresh Dill Weed [halved] • Quality Olive Oil [enough to lightly coat fillets] • Lemon Pepper [per fillet] • Sturdy Tinfoil • ● For The Garlic Shrimp • Raw Langistino [tails & shells removed - de-veined] • Fresh Garlic [fine minced] • Fresh Parsley Leaves • Quality Olive Oil [use sparingly] •

lemon juice • ripe black olive • green olive stuffed with pimento peppers • Dijon Mustard • filet of anchovies • very good extra virgin olive oil • minced garlic

--Meat Loaf------ • ground beef • ground pork • bacon • large egg • chopped parsley • salt • minced garlic • dehydrated onions • chopped bell pepper • nutmeg • panko breadcrumbs •

● For The Creams • Packages Philadelphia Cream Cheese [room temp or warm] • Sour Cream • Whole Milk [if needed for thinning into a dip] • ● For The Onions • White Onion [fine chop] • Red Onion [fine chop] • LG Scallions [fine chop] • Chives [chopped] • Green Spring Onions [chopped] • Onion Powder • Dried Green Chives [to be added upon final mixing] •

pitted “mixed” color olives (kalamata olives) • capers • anchovy fillet, rinsed; or a paste (optional) • small clove garlic, minced • fresh basil leaves, coarsely chopped • lemon juice • extra-virgin olive oil • baguette bread, sliced

sliced green olives • sliced ripe olives • sliced pimentos • sun-dried tomatoes are • approximately 1/2 cup diced onion

Fresh Garlic Cloves • Garlic Olive Oil [enough to coat garlic cloves] • Fresh Minced Chives • Fresh Rosemary • Fresh Thyme • Sea Salt [+ reserves] • Fresh Cracked Black Pepper • Small Lemon [juiced + reserved wedges] • Package Sun Dried Tomatoes • Quality Red Wine [for tomatoes] • Quality White Wine [for garlic] • ● For The Options [as needed] •

large eggplant • canned diced tomatoes, drained • onion salt • dried parsley • red wine vinegar • olive oil • garlic, minced • salt • dried oregano • pita chips

● For The EZ Roasted Garlic Spread • Fresh Garlic Cloves [left whole] • Quality Olive Oil • Sun Dried Tomatoes [in oil] • Rosemary [heaping] • Thyme [heaping] • Dried Parsley [heaping] • Fresh Ground Black Pepper [heaping] • Salt [or less to taste] • Granulated Sugar • Large Sheets Tinfoil • ● For The EZ Bread •

stoned green olives • stoned black olives • walnuts • capers • grated Parmesan • fresh rosemary • good glug of extra virgin olive oil • soft tortillas • tuna mayonnaise (optional)

Softened cream cheese • Chopped green olives • Minced garlic • Dried onion-rehydrated with a little water • Dried parsley • Fresh, chopped basil • Fresh, chopped oregano • Salt & pepper to taste