Chicken Kofta Curry

Name: Chicken Kofta Curry
Yield: 4 servings
Cuisine: British
Ingredients: For the koftas:; 500 g chicken or turkey mince; small handful of shredded fresh coriander; 1 teaspoon oregano; 1/2 red onion finely diced; 1 garlic clove minced; salt and pepper for seasoning; For the curry sauce:; 1 onion diced; 1 pepper sliced; 2 garlic cloves minced; 3 teaspoons garam masala; 1 teaspoon turmeric; 1/4 teaspoon chilli flakes; 2 x 400g can of chopped tomatoes; 200 ml chicken stock; 80 ml dairy free cream; salt and pepper for seasoning

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Delicious chicken meatball curry - gluten and dairy free

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Delicious chicken meatball curry - gluten and dairy free

Saved

Ingredients

4 servings

For the koftas:
500 gchicken or turkey mince
small handful of shredded fresh coriander
1 teaspoonoregano
1/2red onion finely diced
1garlic clove minced
salt and pepper for seasoning
For the curry sauce:
1onion diced
1pepper sliced
2garlic cloves minced
3 teaspoonsgaram masala
1 teaspoonturmeric
1/4 teaspoonchilli flakes
2x 400g can of chopped tomatoes
200 mlchicken stock
80 mldairy free cream
salt and pepper for seasoning

Saved

Steps

1

To make the meatballs:
Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil
In a large bowl combine all the kofta ingredients
Shape into 12 koftas and place on the baking sheet
Bake in the centre of the oven for 20 minutes
2

To make the sauce:
Place the olive oil in a large pan over a medium heat
Add in the garlic, garam masala, turmeric and chilli flakes
Cook for a couple of minute
Stir in the onions and peppers and saute for 5 minutes
Pour in the chicken stock and chopped tomatoes
Bring to the boil and simmer for 20 minutes
Stir in the dairy free cream, chicken koftas and season to taste
Divide between four bowls and serve with rice