Beef Parchay

Name: Beef Parchay
Total time: 3000 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg thin Beef slices; 1 cup Yoghurt; 2 tbsp ginger garlic paste; 2 tsp red chili flakes; 1/2 tsp crushed cumin seeds; 1/2 tsp ground cloves; 1/4 tsp ground turmeric; 2 tsp salt or as per taste; 3/4 cup vegetable oil; 1 medium onion, thinly sliced; 1 1/2 tsp lemon juice; 1 bunch fresh coriander, for garnish; 4 fresh green chilies, for garnish; 1 lemon slices for garnish

Kiran Pervaiz @cook_25728372

#Foodiesoftheworld

This beef is marinated with the mixture of flavorful spices with yoghurt . My grandmother told me about it. I always make it for my sweet family.

#Foodiesoftheworld

This beef is marinated with the mixture of flavorful spices with yoghurt . My grandmother told me about it. I always make it for my sweet family.

Kiran Pervaiz @cook_25728372

#Foodiesoftheworld

This beef is marinated with the mixture of flavorful spices with yoghurt . My grandmother told me about it. I always make it for my sweet family.

#Foodiesoftheworld

This beef is marinated with the mixture of flavorful spices with yoghurt . My grandmother told me about it. I always make it for my sweet family.

Saved

Ingredients

40 to 50 mins

6 people

1 kgthin Beef slices
1 cupYoghurt
2 tbspginger garlic paste
2 tspred chili flakes
1/2 tspcrushed cumin seeds
1/2 tspground cloves
1/4 tspground turmeric
2 tspsalt or as per taste
3/4 cupvegetable oil
1medium onion, thinly sliced
1 1/2 tsplemon juice
1 bunchfresh coriander, for garnish
4fresh green chilies, for garnish
1lemon slices for garnish

Saved

Steps

40 to 50 mins

1

In a medium bowl, combine yoghurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Set aside for 15 minutes.
2

Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set aside for garnish. Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary. Pour in lemon juice, and simmer for 10 minutes. Garnish with coriander, lemon slices, green chiles, and reserved fried onion.