Mutton pulao

Name: Mutton pulao
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: For Mutton Yakhni; 1 kg Mutton; 1 inch dar chini; 1 choti Elaichi; 1 bri Elaichi; 10 sabt kali mirch; 2 long; 1 tsp salt; 1/2 tsp haldi; 6 jaway garlic; 1 inch ginger piece; 8 cup water; For rice ingredients; 1 kg Rice; 3 Onion sliced; 4 medium tomatoes (chopped); 4 green chilli; 1 tbsp red chilli powder; 1 & 1/2 tbsp salt; 1/2 tbsp black pepper; 1 medium bowl yoghurt; 1/2 cup oil

Bint E Rauf @cook_18006372

#meatyeid
Mutton pulao mere gher mein sbko psnd hai. Khas tor par farmaish ki jati hai ke Mutton pulao bnao. Tum bht tasty bnati ho. Jab pulao dum me ho to khushbu se he pta chl jata Hai ke aj Mutton pulao ban rha hai. Very delicious

Bint E Rauf @cook_18006372

Saved

Ingredients

45 mins

8 servings

For Mutton Yakhni
1 kgMutton
1 inchdar chini
1choti Elaichi
1bri Elaichi
10sabt kali mirch
2long
1 tspsalt
1/2 tsphaldi
6jaway garlic
1 inchginger piece
8 cupwater
For rice ingredients
1 kgRice
3Onion sliced
4medium tomatoes (chopped)
4green chilli
1 tbspred chilli powder
1& 1/2 tbsp salt
1/2 tbspblack pepper
1medium bowl yoghurt
1/2 cupoil

Saved

Steps

45 mins

1

Cooker mein ghosht dho kar dal kar khushk kar lein.. Phir Mutton yakhnik sare ingredients dal kar mix karein. 15 mint whistle dein. Boti nikal lein or yakhni chan lein.
2

1 kg Rice dho kar 30 mint ke liye pani mein soak kar dein. Pateely mein 1/2 cup oil dalein. Onion fry kar ke half nikal lein. Ghost dal kar bhoun lein. Yoghurt ke elawa sb ingredients dal kar mix karein.
3

Tmatr b mix hojaye or oil b alg nzr any lgy to yoghurt dal kar again oil alg hony take bhouny.. 1 kg Rice mein 3 glass ke nap se 6 glass pani bnta hai
4

Lkn mein 4 & 1/2 glass pani dalti hun.phly glass mein yakhni nap kar lein. Yakhni km hai to baqi pani dal lein. Total 4 & 1/2 glass yakhni or pani kar lein Ghosht achi trah bhoun Jaye to 4 & 1/2 glass pani dal sen. Boil eye to 30 mint soak kiye hue rice dal dein. Medium to high flame par cook karein..
5

Pani ka bulbula bny lgy to anch dum jitni kar ke dkhn par rumal cover kar ke pateely ko cover karein. Wazan rakh dein. 15 mint dum de dein.
Dish out karein fry onion, lemon, greens chili se garnish karein