Take a bowl and add 1/2 cup curd, 1 tsp coriander powder, red chili powder, 1/2 tsp turmeric powder, coriander leaves and mint leaves. Mix everything properly.

Cut potato, cauliflower, carrots, paneer and French beans into large shapes and add them in the bowl. Add peas and mix everything all together.

In a pan add water, cardamom, black Cardamom, cinnamon, bay leaf, salt, cloves into the water and bring it to boil

When the water is boiling add rice to it and cook till it's half cook.

Into a pressure cooker add 3 tsp of ghee

In hot ghee add cumin, green and black Cardamom, cinnamon and fry till it's aromatic

Once the spices are done, add ginger garlic paste to the cooker and cook till it's done

Add veggies to the biryani mix into the cooker make sure the veggies are done upto 70%

Add fried onion to the mix and mix it properly

Adjust the consistency of the mixture using curd

Add a small quantity water to the cooker

On top of the mix lay down a layer rice and top it with fried onions and saffron milk mix

Add another layer of rice and top it with the fried onion and ghee to the top. Add little pudina and garam masala on the top

Close the lid of pressure cooker and heat it for 1 minute.

Then keep the pressure cooker on top of a flat pan and cook it on low flame for 15 minutes

After 15 minutes remove the cooker from flame and keep aside for 10 minutes without opening the lid.

Serve fresh with curd or salan