Mazedar koftay

Name: Mazedar koftay
Total time: 18000 s
Yield: 6 peoples
Cuisine: Pakistani
Ingredients: Qeema (1/5 kilo); 3 slice; Bhunay chunay (2 t/spoon); 4 Bari Elaichi; Hara dhunia (2 guddi); Podeena (1 guddi); 10 Bari Lal mirch; Sabut dhunia (2t/spoon); 3 Chop onions; 4 Hari mirchay; Zeera (1 t/spoon); Pisi Lal Mirch (1 t/spoon); Pisa garum masala (1 t/spoon); Dahi (1 cup); 5-6 Kali mirch; Salt(as taste); Huldi (1 pinch); Lehsun adrak ka paste (2 t/spoon); Khuskhash (1 t/spoon); Ghee (1cup); Adrak lehsun ka paste (1t/spoon); Pisa hua dhunia (1 t/spoon); Dhi (half cup); Salt (per taste); Lal mirch (1 t/spoon); Huldi (1 pinch)

zarmina sabir @cook_24781600

Karachi

#meatyeid

zarmina sabir @cook_24781600

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Ingredients

1. 5hour

6 peoples

For kofta
Qeema (1/5 kilo)
3slice
Bhunay chunay (2 t/spoon)
4Bari Elaichi
Hara dhunia (2 guddi)
Podeena (1 guddi)
10Bari Lal mirch
Sabut dhunia (2t/spoon)
3Chop onions
4Hari mirchay
Zeera (1 t/spoon)
Pisi Lal Mirch (1 t/spoon)
Pisa garum masala (1 t/spoon)
Dahi (1 cup)
5-6Kali mirch
Salt(as taste)
Huldi (1 pinch)
Lehsun adrak ka paste (2 t/spoon)
Khuskhash (1 t/spoon)
For gravy
Ghee (1cup)
Adrak lehsun ka paste (1t/spoon)
Pisa hua dhunia (1 t/spoon)
Dhi (half cup)
Salt (per taste)
Lal mirch (1 t/spoon)
Huldi (1 pinch)

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Steps

1. 5hour

1

Koftay bnanay ke liyai qeema ko chopper mein dalkur tamam masala us mein dalkur chop kurlai..
2

Chop hua wa masala ek bowl mein nikal kur us qeema kai balls bnalay.. Or un bowls ko ek syd mein rukhdai
3

Ub ek pan mein ghee ko garum kar lai us mein adrak lehsun ka paste dalkur bhunlay phir us mein dhi, Lal mirch,huldi, Pisa hua dhunia, namuk or 1 glass pani dalkur 1 Josh khilayai..
4

Jub Josh ajayai to is mein koftay dalay or upar sai 2 glass kholta hua pani dallay or kofto ko lukri kai spoon ki madud sai agai pechay kray or usay bhunlay.. Jub 1 glass jitna pni Rehjayai.. To 1 Josh or khilalai
5

Ub kofto ko bowl mein nikal kur dhuniyai or paodinay sai garnish kar ke serve karay..