Palak kadhi

Name: Palak kadhi
Total time: 1500 s
Yield: serves 2 servin
Cuisine: American
Ingredients: 1 bowl spinach; 1 tablespoon gram flour; 3 tsp garlic, green chili paste; 1 bowl dahi (sour); leaves Curry; to taste oil; to taste salt; to taste cumin seeds

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

25 minutes

serves 2 servin

1 bowlspinach
1 tablespoongram flour
3 tspgarlic, green chili paste
1 bowldahi (sour)
leavesCurry
to tasteoil
to tastesalt
to tastecumin seeds

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Steps

25 minutes

1

Blanch spinach and make paste of it
2

Take dahi(youghurt) add little water and make easy consistency. Add gram flour to spinach padte
3

Now heat Pan,add oil to it add curry leaves, cumin seeds and garlic and green chillies paste.saute it till aroma comes out.
4

Now add spinach paste cook two minutes then add dahi to it add water and adjust consistency.give it nice boil
5

Add salt and mix well.here again you can add dry chilli tadka but I prefer like this as it gives perfect flavour of spinach and dahi.tastes yum. serve with stem rice or jeera rice and salad