Cooking Instructions
- 1
Blanch spinach and make paste of it
- 2
Take dahi(youghurt) add little water and make easy consistency. Add gram flour to spinach padte
- 3
Now heat Pan,add oil to it add curry leaves, cumin seeds and garlic and green chillies paste.saute it till aroma comes out.
- 4
Now add spinach paste cook two minutes then add dahi to it add water and adjust consistency.give it nice boil
- 5
Add salt and mix well.here again you can add dry chilli tadka but I prefer like this as it gives perfect flavour of spinach and dahi.tastes yum. serve with stem rice or jeera rice and salad
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