Chapli kabab

Name: Chapli kabab
Total time: 3600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton qeema(barik); 3 eggs,whisked 2; 3 medium size Onion(chopped); 6 green chillies; 2 tbspn ginger garlic paste; 2 tbspn fresh coriander leaves chopped; 1 tbspn red chilli crushed; 2 tbspn crushed anardana; 1 &1/2 tbspn crushed coriander seeds; 1 tsp cumin powder; to taste Salt; 1 tsp garam masala powder; Oil as required; 1 &1/2 tsp Ajwain seeds crushed; 1/2 tsp black pepper powder; 3 tomatoes deseeded(chopped); 2 pinches black seeds; 1 cup maize flour or(roasted gram flour); 1 tsp Kachri powder

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#meatyeid
Chapli Kebab is a famous Pakistani street food made with mince mutton and spices.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#meatyeid
Chapli Kebab is a famous Pakistani street food made with mince mutton and spices.

Saved

Ingredients

1 hour

10 servings

1 kgMutton qeema(barik)
3eggs,whisked 2
3medium size Onion(chopped)
6green chillies
2 tbspnginger garlic paste
2 tbspnfresh coriander leaves chopped
1 tbspnred chilli crushed
2 tbspncrushed anardana
1&1/2 tbspn crushed coriander seeds
1 tspcumin powder
to tasteSalt
1 tspgaram masala powder
Oil as required
1&1/2 tsp Ajwain seeds crushed
1/2 tspblack pepper powder
3tomatoes deseeded(chopped)
2 pinchesblack seeds
1 cupmaize flour or(roasted gram flour)
1 tspKachri powder

Saved

Steps

1 hour

1

In a frying pan,add cooking oil aur omelet fry karein dono sides se.
2

Chopper ma onion dalein chop karein ar hath ki help se sara pani squeeze Kar lain and set aside.
3

Chop green chillies and set aside.
4

In bowl,add mutton mince,(qeema barik hona chahiye jitna barik ho ga kabab totay ga nahi mera thora mota tha)grated & squeeze onion,green chilli,ginger garlic paste,fresh coriander,dried pomegranate seeds,coriander seeds,red chili crushed,cumin powder,salt,garam masala powder,Ajwain,black pepper powder, Kachri powder and mix until well combined.
5

Add egg and mix well.
6

Add maize flour or roasted gram flour aur achy se mix Kar ke aik ghanta Rakh dain.
7

Fry krny se half hour phly tomatoes ar egg omelette add karein and mix well.
8

Grease hands with oil and make kababs equal sizes (make16). (Patle kabab banye fry hoty moty ho jty hyn)
9

In a pan heat oil and fry chapli kababs on medium low flame until done.
10

Serve with yoghurt raita.