Chicken and Rice

Name: Chicken and Rice
Cuisine: American
Ingredients: 8 skinless chicken thighs (bone-in); 1/2 stick butter; 1/4 cup canola oil; 1 cup flour; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp thyme; 1 tsp paprika; 1 tsp salt; 1/2 tsp pepper; 1 1/2 cups Uncle Ben's white rice; 1 medium onion chopped; 4 stalks celery chopped; 2 bay leaves; 3 1/4 cups chicken broth

Adrianne Meszaros @adriannemeszaros

Chicken and Rice has always been a favorite Sunday dinner in our house. It's fall off the bone good everytime.
(Pressure cooker required)

Adrianne Meszaros @adriannemeszaros

Chicken and Rice has always been a favorite Sunday dinner in our house. It's fall off the bone good everytime.
(Pressure cooker required)

Saved

Ingredients

Stage 1 Chicken
8skinless chicken thighs (bone-in)
1/2 stickbutter
1/4 cupcanola oil
Flour mixture
1 cupflour
1 tspgarlic powder
1 tsponion powder
1 tspthyme
1 tsppaprika
1 tspsalt
1/2 tsppepper
Stage 2 Rice
1 1/2 cupsUncle Ben's white rice
1medium onion chopped
4 stalkscelery chopped
2bay leaves
3 1/4 cupschicken broth

Saved

Steps

1

Combine flour mixture in a plastic bag. Coat chicken thighs.
2

Preheat oil and butter in large skillet medium-high heat. Fry chicken until golden brown on both sides. Don't be concerned that it's not fully cooked, it will continue cooking with the rice.
3

Take chicken out of pan and transfer into pressure cooker.
4

In same pan, add in rice. Cook for 5 minutes on medium-high heat or until slightly toasted.
5

Add in onion and celery to the rice. Cook additional 3-5 minutes.
6

Transfer rice mixture into pressure cooker as well. Add chicken broth and bay leaves.
7

Cook on rice setting at high pressure. Use the instant release option and enjoy!