Beef Shinwari Karahi🍲😋

Name: Beef Shinwari Karahi🍲😋
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; 3/4 cup oil; 1 tspn salt/to taste; 2 cups water; 1 tspn zeera powder; 1 tspn freshly crushed black pepper; 4-5 big tomatoes; 5-6 hari mirchen; 2 tabl spn garlic paste; 1 tspn gram msala powder; 1 tbs ginger julian cut

Saba Butt @sabakafoodistan

Lahore

#MeatyEid
Shinwari krahi is my family's favourite specially in post eid days😍when I have to make a quick and yummy recipe of meat I preffer shinwari becuase it takes few ingredinets and tastes just awesome everytime.Very light and very lip smacking😋

Saba Butt @sabakafoodistan

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Ingredients

1 hour

5-6 servings

1 kgbeef
3/4 cupoil
1tspn salt/to taste
2 cupswater
1tspn zeera powder
1tspn freshly crushed black pepper
4-5big tomatoes
5-6hari mirchen
2tabl spn garlic paste
1tspn gram msala powder
1 tbsginger julian cut

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Steps

1 hour

1

Karahi me beef dal lein or pani garlic paste dal mr mix karein or low flame py cover kar ke cook karein
2

Meat gal jaye or gravy dry ho jaye to oil dal dein nmak kali mirch zeera dal kar mix karein
3

Tamater ko 4 slice me ya half cut lagake dal dein or 5 minute low flame py cook karein
4

Chilka utar jaye to phenk dein or chmach sy mash kar gravy bana lein hari mirchen b cut lagakar dal dein
5

Achy sy bhun jaye oil chor dy to gram msala dal dein or flame off kar dein
6

Dish out kar adrak sy garnish karein salad raita naan ya chapati ke sath serve karein