Moms Stuffed steak

Name: Moms Stuffed steak
Cuisine: American
Ingredients: 2 boxes chicken stuffing cooked with beef bouillon- cooled; 3 prime London broils (1.5 lbs each) sliced super thin to roll; 1 1/2 large onion diced; 8 cloves garlic minced; As needed Veg. Oil for browning/sautéing; 1/2 cup flour for rolling meat; 6 cans tomato soup; to taste Salt & pepper; To taste Basil & parsley minced; As needed Butcher twine for tying; 12 oz bag of egg noodles cooked; 1/2 stick Butter for noodles

Natalie Truscello @natalietruscello

Pennsylvania

This is my moms recipe. I always triple the sauce cause it needs to go on pasta and stretch it further. This is my altered version so the sauce quantity is higher

Natalie Truscello @natalietruscello

Pennsylvania

This is my moms recipe. I always triple the sauce cause it needs to go on pasta and stretch it further. This is my altered version so the sauce quantity is higher

Saved

Ingredients

2 boxeschicken stuffing cooked with beef bouillon- cooled
3prime London broils (1.5 lbs each) sliced super thin to roll
1 1/2large onion diced
8 clovesgarlic minced
As neededVeg. Oil for browning/sautéing
1/2 cupflour for rolling meat
6 canstomato soup
to tasteSalt & pepper
To tasteBasil & parsley minced
As neededButcher twine for tying
12 ozbag of egg noodles cooked
1/2 stickButter for noodles

Saved

Steps

1

Make the stuffing up with beef bouillon too, and let cool.
2

Cut the London broil into thin wide fillets to roll the stuffing in
3

Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4

Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5

Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6

Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7

Cover with foil and bake for 1 hr at 350°
8

Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.