Bihari Boti

Name: Bihari Boti
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Boneless Beef; 2 tbls papaya paste; 1/2 cup unsalted butter (melted); 1 cup yoghurt; 1/2 cup brown Onions; 1/4 cup lemon juice; 4 tbls Bihari masala; 1 tbls crushed red chilli; 1/4 cup mustard oil (sarson oil); 1 large tomato; Coal for smoke

Shahida Asghar @ShahidaAsghar

Lahore

#meatyeid
After searching many more recipes decided to make Bihari boti with homemade bihari kabab masala.
As it looks tasty 😋 it's more then delicious !
Try some different recipe and Enjoy with Family & Friends🤗
I share the link of Bihari kabab masala here:
https://cookpad.wasmer.app/pk/recipes/13434386-bihari-kabab-masala?invite_token=oFQT7xazakhXoSvT7BJo53eX&shared_at=1597611978

Shahida Asghar @ShahidaAsghar

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Ingredients

45 min

6 servings

1 kgBoneless Beef
2 tblspapaya paste
1/2 cupunsalted butter (melted)
1 cupyoghurt
1/2 cupbrown Onions
1/4 cuplemon juice
4 tblsBihari masala
1 tblscrushed red chilli
1/4 cupmustard oil (sarson oil)
1large tomato
Coal for smoke

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Steps

45 min

1

Beef ko wash kar ke strainer mien rakh dien ta ke Pani nikal Jaye.
2

Beef ko bowl mien daal lien or Papaya paste lagakar 2 hours ke liye fridge mien rakh dien.
3

Yoghurt Ko strain kar lien ya mammal ke cloth mien dal kar hang kar lien ta ke extra pani nikal Jaye.
4

Beef mien hung curd (pani Nikla Dahi), bihari kabab masala, crushed red chilli, brown onions, mustard oil or lemon juice daal kar mix krein or cover kar ke fridge Mien overnight rakh dien.
5

Beef Ko Karahi mien daal kar cook krein jab beef ka colour change hony lggy to 2 se 3 cup Pani dal kar halki flame par itna cook krein ke beef tender ho Jaye.
6

Jab beef tender ho Jaye to melted butter mien tomato slices daal kar soft kar lien or beef mien dal lien.
7

Ab beef Ko medium se high flame kar ke bhoonien. Itna oil oper a Jaye.
8

Last mien green chillies dal kar coal ka smoke dien or 10 minutes ke liye lid Lagakar rakh dien.
9

Bihari boti is ready to serve with naan and simple yoghurt.