Crispy bitter gourd

Name: Crispy bitter gourd
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 long bitter gourd; 1 medium sized onion sliced; As required Oil for frying; 1 tsp grinded fennel seeds; 1 tsp roasted cummin seeds powder; 1 tsp chat masala; As per taste Salt; 1/2 tsp turmeric powder; 1 tbsp powdered sugar; 1 tsp red chilli powder

Sonam Gupta @cook_22726269

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Sonam Gupta @cook_22726269

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Ingredients

half hour

2-3 servings

2long bitter gourd
1medium sized onion sliced
As requiredOil for frying
1 tspgrinded fennel seeds
1 tsproasted cummin seeds powder
1 tspchat masala
As per tasteSalt
1/2 tspturmeric powder
1 tbsppowdered sugar
1 tspred chilli powder

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Steps

half hour

1

Peel the skin of bitter gourd (karela).Cut into small pieces.Put 2-3tbsp salt and 1tsp turmeric powder.Mix well. Keep this mixture covered for 6-7 hours or overnight.
2

After 6-7 hours wash this bitter gourd with water.rub it nicely and squeeze all the water from it.Put it on napkin to get dry.
3

Take a pan.Pour oil.Put sliced onions into it.deep fry till golden brown and crispy.
4

Now in same oil deep fry the bitter gourd till it get crispy and golden brown.
5

Take a bowl.add fried onions and fried bitter gourd.Add all spices in this.
6

Chat masala, sugar, cumin seeds powder, fennel seeds powder,red chilli powder and salt (if needed).
7

Stir well and it's ready to serve.