Parsley Garlic-Butter Chicken
I made this recipe on a whim (reason behind the lack of exact measurements). When my 15 year old son said "OMG! this chicken is sooo GOOOOD! You need to make this more often!" I knew I did something right! I've never heard him that excited over a meal lol!
Parsley Garlic-Butter Chicken
I made this recipe on a whim (reason behind the lack of exact measurements). When my 15 year old son said "OMG! this chicken is sooo GOOOOD! You need to make this more often!" I knew I did something right! I've never heard him that excited over a meal lol!
Cooking Instructions
- 1
Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
- 2
After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
- 3
Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
- 4
Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
- 5
Place chicken in pan and spoon parsley garlic-butter mixture over it.
- 6
Pour any remaining mixture into the cream. Bake for about 20 min.
- 7
When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken
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