Caramel Popcorn

Name: Caramel Popcorn
Total time: 1800 s
Yield: 16 servings
Cuisine: American
Ingredients: 16 cups popped popcorn plain; 1 cup brown sugar; 1/4 cup corn syrup; 1 stick butter; 1/2 tsp salt; 1/2 tsp baking soda; 1 tsp vanilla; 1 large paper bag; 1 cup peanuts (optional)

Adrianne Meszaros @adriannemeszaros

If you are looking for a classic treat while watching the World Series try our way of making cracker jacks! Go Cubbies....there’s always next year. #halloween

Adrianne Meszaros @adriannemeszaros

If you are looking for a classic treat while watching the World Series try our way of making cracker jacks! Go Cubbies....there’s always next year. #halloween

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Ingredients

30 minutes

16 servings

16 cupspopped popcorn plain
1 cupbrown sugar
1/4 cupcorn syrup
1 stickbutter
1/2 tspsalt
1/2 tspbaking soda
1 tspvanilla
1large paper bag
1 cuppeanuts (optional)

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Steps

30 minutes

1

Combine brown sugar, corn syrup, butter and salt into a 8 cup microwaveable safe safe bowl.
2

Cook on HIGH for 4 minutes. Stir after each minute.
3

Add vanilla and baking soda; Stir well. This mixture will bubble up quickly
4

Pour over popped popcorn that is in a large paper bag.
5

Stir well with a wooden spoon. Microwave 3 minutes, shaking well after each 30 seconds. Pour onto a foil lined cookie sheet to cool. Store in airtight container.