Pico de gallo no onions
I don’t tolerate onions but I wanted some pico de gallo for my low fat baked fish tacos. I used sumac instead of lemon or lime because I don’t like using citrus, however you could use lemon or lime.
Pico de gallo no onions
I don’t tolerate onions but I wanted some pico de gallo for my low fat baked fish tacos. I used sumac instead of lemon or lime because I don’t like using citrus, however you could use lemon or lime.
Cooking Instructions
- 1
Preheat oven to 450 F on broil. Spread 1/2 cup frozen corn on silicone mat (make sure the mat is okay for 450 F). Place mat on tray on top rack of oven. Broil for 10-12 minutes until it starts to blacken. In my oven this takes 12 minutes, but keep an eye on yours.
- 2
Cut cucumber in half, then slice one half lengthwise. Remove seeds from one part.
- 3
Cut tomatoes in half and remove seeds.
- 4
Chop cucumber, tomatoes and peppers in small pieces and mix together.
- 5
Chop serrano pepper very fine. Remove seeds for less spice.
- 6
Add corn, serrano peppers and chopped cilantro to other ingredients (I didn’t have cilantro this time). Add 1/2 teaspoon salt and 1/4 teaspoon sumac (or lemon or lime).
- 7
Enjoy or store in fridge overnight to allow flavors to blend.
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