Apricot Cookie Cake

Name: Apricot Cookie Cake
Cuisine: British
Ingredients: 10 organic apricot; 300 ml water; 3 tablespoon sugar; 200 g flour; 100 g butter; 50 g sugar; 1 tablespoon sour cream; 1 egg yolk

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook This cake is so delicious. You can make your own cake with this dough putting jam, chocolate, nuts and dried fruit.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook This cake is so delicious. You can make your own cake with this dough putting jam, chocolate, nuts and dried fruit.

Saved

Ingredients

10organic apricot
300 mlwater
3 tablespoonsugar
Cookie dough
200 gflour
100 gbutter
50 gsugar
1 tablespoonsour cream
1egg yolk

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Steps

1

Cook dried organic apricot until softened. And remove seeds.
2

Mix all wet ingredients in food processor, and add flour.
3

Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
4

Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
5

Slice small dough with slicer. Put it on top.
6

Bake in 180℃ preheated oven for 30 minutes.

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Aunty Eiko's international cuisine experience @auntyeiko

on October 26, 2020 01:24

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url