Beetroot Halwa

Name: Beetroot Halwa
Total time: 2100 s
Yield: Many servings
Cuisine: Indian
Ingredients: 2 big size beetroots; 2 cup fresh fullcream milk; 1 cup fresh cream or malai; 3/4 cup sugar; 4 tb sp pure ghee; 2 tb sp milk powder; 1/2 fresh coconut grated; 2 tb sp magaj; 4 cardamom's; 8-10 almonds; 8-10 pistachio; 8-10 cashew nuts; 15 raisins

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week6 #Post4
#Halwa
Beetroot Halwa is a delicious dessert prepared from nutrition rich beetroot. Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe can be made even tastier and aromatic by adding grated coconut, milk powder, cardamom, ghee and roasted cashews.

Aruna Thapar @Arunathapar27

Saved

Ingredients

35 minutes

Many servings

2big size beetroots
2 cupfresh fullcream milk
1 cupfresh cream or malai
3/4 cupsugar
4 tbsp pure ghee
2 tbsp milk powder
1/2fresh coconut grated
2 tbsp magaj
4cardamom's
8-10almonds
8-10pistachio
8-10cashew nuts
15raisins

Saved

Steps

35 minutes

1

Wash peel and grate beetroot.
2

Grind grated beetroot in a mixer.
3

Now add 2 tb sp ghee in a wok add beetroot and roast it till it gets thick and all its water gets dried. Add malai and mix it very well.
4

Add 2 cups milk and keep stirring on low flame till milk gets absorb in beetroot. Keep stirring in between. It may take 15 minutes. When mixture gets thick add grated coconut, green cardamoms and sugar and again mix.
5

Add remaining ghee and milk powder and mix and stir till ghee starts leaving the mixture. Add chopped dry fruits, magaj and mix. When ghee start leaving pan switch off the flame.
6

The nutritious and healthy beetroot halwa is ready to serve.