Vanilla triangle & stuffed nutella cookies

Name: Vanilla triangle & stuffed nutella cookies
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/4 cup butter; 1/2 cup powder sugar; 1/4 tsp vanilla essence; 3/4 cup all-purpose Maida; 1/4 tsp or pinch of baking powder each dough; 1/4 tsp food colour; as required Baking sheet or butter paper; as required Little milk to bind each dough; 1/4 cup butter; 1/4 cup brown sugar and castor sugar; 1/4 tsp vanilla essence; 3/4 cup Maida; 1/8 tsp baking soda; Pinch or 1/4 tsp baking powder; as required Little milk to bind dough; As required Chocolate chip; as needed Nutella chocolate for filling; as required Baking sheet or butter paper

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#NoOvenBaking #recipe4 #cookies

Thank you Chef Neha for showing and teaching us all these amazing and delicious recipes. Before I only knew how to made cake without oven, but now because of your recipe I learn to made Cinnamon rolls, Pizza bread and now cookies without oven.

#NoOvenBaking #recipe4 #cookies

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#NoOvenBaking #recipe4 #cookies

Saved

Ingredients

50 minutes

4-5 servings

For Vanilla triangle cookies
1/4 cupbutter
1/2 cuppowder sugar
1/4 tspvanilla essence
3/4 cupall-purpose Maida
1/4 tspor pinch of baking powder each dough
1/4 tspfood colour
as required Baking sheet or butter paper
as requiredLittle milk to bind each dough
For stuffed Nutella cookies
1/4 cupbutter
1/4 cupbrown sugar and castor sugar
1/4 tspvanilla essence
3/4 cupMaida
1/8 tspbaking soda
Pinchor 1/4 tsp baking powder
as requiredLittle milk to bind dough
As requiredChocolate chip
as needed Nutella chocolate for filling
as requiredBaking sheet or butter paper

Saved

Steps

50 minutes

1

Add powder sugar to butter and mix well. Now add vanilla essence then maida. After mixing all ingredients,
Split the mixture into two part.Add Pinch of baking powder in both mixture.
Now add little milk in one portion for making dough.
2

Add Food colour and little milk in another portion to make colour dough. keep colour dough on butter paper and then put another butter paper on it.
Roll on colour dough.
Cut shape. Brush each cut shape by water and joined them on one another. After joining them I cut these all shapes in triangle by knife. Then wrapped in a butter paper and keep it in refrigerator for 20 min.
3

After 20 minute remove butterpaper and cover colour dough shapes with plain dough from all outside and again wrapped it in butter paper.
Refrigerate for 30 minute before cutting. Now for Preheat Pan. Spread salt on the bottom of pan then place a small dish/rack on it and heat on high flame for 7 mins. Cut all cookie at 1/2 cm thickness.
4

After cutting, place them on greased baking sheet kept on plate.
Now put this plate on rack kept inside preheated Pan. Heat on low heat for about 20-25 minute. Yours Vanilla triangle cookies are ready.
5

Recipe for stuffed Nutella cookies.
Mix butter, brown sugar, castor sugar, vanilla essence.
Now Sieve all dry ingredients such as 3/4 cup maida, baking soda, baking powder. Then add this dry ingredients to sugar butter mixture.
Mix all ingredients well and add chocolate chips. Add little milk to knead a dough.
Refrigerate it for 30 minute.
6

Meanwhile take Nutella chocolate and put 1 tsp each for 4 or 5 times on butter paper and keep it in freezer for at least 25-30 minutes.
After 30 minute take a small sized dough and flatten it slightly. Combine the edges with a froze chocolate in the center and fill it well. Make a ball size then flatten it by making sure there are no cracks.
7

Place them on greased baking sheet on plate
Stagger your cookies on the baking sheet, leaving 1-2 inches between each, to prevent the cookies from spreading and baking into each other.
8

Now put this plate on rack kept inside preheated Pan. Heat on low flame for about 20 minute. Your stuffed Nutella cookies are ready.