Chicken 65 dum biryani

Name: Chicken 65 dum biryani
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: For cooking rice :-; 1 kg Basmati rice (Salam India); As required Salt; For chicken 65 :-; 1 kg Breast chicken; Handful curry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready; For gravy:-; 2 large fried onions one for adding in gravy one for garnishing; 400 grams Curd; 1/2 tsp Kasuri methi, crushed; Few Curry leaves & garlic pots 4-6 chopped; as required Lime juice & coriander leaves; 1/2 teaspoon Salt, green chilies & garlic paste, some red chilli powder, Garam masala powder; As required Oil for cooking; For garnishing:-; few strands Saffron strands with milk; 1 cup Fried Onions; handful Curry leaves & garlic sautéed; As required Sprinkle Garam masala powder over it while it’s ready

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

This is the original version of chicken 65 biryani. I got this recipe from some authentic source. If you follow the exact recipe it will turn out in the original taste like in hotels I hope you guys will enjoy & love the special meal from the comfort of our sweet home.

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

30 minutes

2-4 servings

Forcooking rice :-
1 kg Basmati rice (Salam India)
As requiredSalt
For chicken 65 :-
1 kgBreast chicken
Handfulcurry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready
For gravy:-
2large fried onions one for adding in gravy one for garnishing
400 gramsCurd
1/2 tspKasuri methi, crushed
Few Curry leaves & garlic pots 4-6 chopped
as requiredLime juice & coriander leaves
1/2 teaspoonSalt, green chilies & garlic paste, some red chilli powder, Garam masala powder
As requiredOil for cooking
Forgarnishing:-
few strandsSaffron strands with milk
1 cupFried Onions
handfulCurry leaves & garlic sautéed
As requiredSprinkle Garam masala powder over it while it’s ready

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Steps

30 minutes

1

Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required.
2

Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so.
3

Now in a pan sauté a handful of curry leaves & fresh garlic cloves chopped.
4

Blend some paste of green chilies 3-4 & few garlic pots roughly.
5

Fry two medium size onions to golden brown.
6

Once your chicken 65 is ready it’s easy to prepare with in no time it’s ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chili’s & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Sauté it till the oil separates
7

Besides cook the rice till it’s 80 % cooked then strain the water set aside.
8

Now it’s time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer.
9

Now pop in the cooked rice the other half now it’s done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder.
10

Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Here’s the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad.
11

Tip of the day: this recipe is quite tricky follow the steps please points to remember is don’t add in more spices accordingly it will change the outcome of the dish.and this recipe doesn’t require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Don’t pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy.

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 17, 2020 10:20

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.