Coffee Chocolate cake

Name: Coffee Chocolate cake
Yield: 6 people
Cuisine: British
Ingredients: 1 tbsp hot chocolate powder (any brand, I used whittard); 1 tsp instant coffee (any brand, I used nescafe); 25 gr cappuccino sachet (any brand); 2 tsbp water; 3 tbsp vegetable oil; 3 tbsp condensed milk; 65 ml coconut cream/milk (you can change this with full fat milk); 1/4 tsp himalayan salt; 6 Tbsp sugar; 1/2 tsp emulsifier (SP); 2 eggs large; 100 gr/10 tbsp cake flour (or all purpose will do); 1/4 tsp baking powder; chocolate sprinkle / mesis (Optional); chocolate powder instead of flour to cover the pan; butter to cover the pan; Icing sugar for decoration (optional)

Sweet Cabe @sweetcabe

#MyCookBook
#Week13

This is a soft cake with a bit of jigly going on. We love it. I used 7inch/18cm round pan. Make sure all ingredient is room temperature.

#MyCookBook
#Week13

This is a soft cake with a bit of jigly going on. We love it. I used 7inch/18cm round pan. Make sure all ingredient is room temperature.

Sweet Cabe @sweetcabe

#MyCookBook
#Week13

This is a soft cake with a bit of jigly going on. We love it. I used 7inch/18cm round pan. Make sure all ingredient is room temperature.

#MyCookBook
#Week13

This is a soft cake with a bit of jigly going on. We love it. I used 7inch/18cm round pan. Make sure all ingredient is room temperature.

Saved

Ingredients

6 people

1 tbsphot chocolate powder (any brand, I used whittard)
1 tspinstant coffee (any brand, I used nescafe)
25 grcappuccino sachet (any brand)
2tsbp water
3 tbspvegetable oil
3 tbspcondensed milk
65 mlcoconut cream/milk (you can change this with full fat milk)
1/4 tsphimalayan salt
To mix with hand mixer
6 Tbspsugar
1/2 tspemulsifier (SP)
2eggs large
Dry inggredients (mixed well with whisk)
100gr/10 tbsp cake flour (or all purpose will do)
1/4 tspbaking powder
Also need:
chocolate sprinkle / mesis (Optional)
chocolate powder instead of flour to cover the pan
butter to cover the pan
Icing sugar for decoration (optional)

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Steps

1

In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside.
2

In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed.
3

Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea
4

Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol)
5

Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :)

Saved

Cooksnaps

Saved

Sweet Cabe @sweetcabe

on August 17, 2020 10:24

Whether it's a spoonful of sugar or a handful of cabe (chillies), it can only make your food (or live) more exciting. The little Indonesian girl in me reminisces about the spicy flavors of home. Dishes such as Nasi goreng and rendang, transport me 7000 miles back to my home in Jakarta.Arriving in UK, I felt lost. Finding foods that I missed could be quite a challenge. That’s when my culinary journey started. It's far from perfect, and just a guide, use and make them your own. I hope it would help you, as it help me.