Crispy semolina potato cutlets

#siw
easy, healthy & tasty recipe for an evening snack,my son's favourite
You can add some carrots, boiled corn, calcium also
Crispy semolina potato cutlets
#siw
easy, healthy & tasty recipe for an evening snack,my son's favourite
You can add some carrots, boiled corn, calcium also
Steps
- 1
Firstly take a large nonstick pan,add 1 cup water, 1tbsp salt, 1 tsp oil, stir and get to a boil.
- 2
Lower the flame & add ¼ cup semolina stirring continuously.
- 3
Add mixer another bowl & keep it cool.
- 4
Now add boiled & mashed potatoes in semolina mixture..also add ginger garlic paste, finely chopped green chillies, chopped coriander, coriander powder, cumin powder, chaat marsala & ¼ tsp salt.
- 5
Mix well making sure everything is combined well & prepare the cutlets
- 6
Now make batter then take a bowl add corn flour,all-purpose flour,½ tsp salt & ½ cup water mix well & check no lumps in batter.
- 7
Dip cutlets in corn flour batter covering both sides.
- 8
Take a pan & add oil into it when oil is hot add cutlets into it & shallow fry it.
- 9
Serve cutlets with tomato ketchup.
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